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1792 8.50

Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 

Angel's Envy 9.75

Created by the legendary Lincoln Henderson, Kentucky Straight Bourbon Whiskey aged for 6 years then finished in Port Wine Casks. Resulting in a rich, exceptionally smooth and rare bourbon. 

Basil Hayden 8.50

In 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. Resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.

Blanton's Single Barrel 8.50

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

Booker's 9.75

Unlike anything you have ever tasted. Booker's is one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker's Bourbon delivers a range of intense flavors from oak tannin and smoky vanilla to lighter tones of mocha and coffee.

Bowman Brothers Small Batch 9.75

The nose is warm like the Virginia summer. Its complex flavor has hints of vanilla and oak.

Breckenridge 9.75

A unique high-rye mash along with the careful mingling of casks at each bottling. With the perfect Breckenridge snowmelt water used for proofing creates a distinct taste for this 2 to 3 year old whiskey.

Bulleit 8.50

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Creating a bold, spicy character with a finish that's distinctively clean and smooth.

Bulleit 10 Year 9.50

Bulleit 10 is Tom Bulleit's selected reserve. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

Cody Road 8.50

Handcrafted in small batches utilizing grains sourced within 25 miles of their LeClaire, IA based distillery.

Eagle Rare Single Barrel 9.75

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Elijah Craig 12yr 9.75

The aromas have a light touch, offering honey, caramel and cocoa in a straigh orward, confident balance. The flavours follow on the palate, with a full, spicy finish that explodes with simple pleasures. Smooth, warm and comfortable, this a sweet sipping Whiskey that's best in a snifter-without ice or water.

Four Roses Single Barrel 10.50

Complex, full bodied and surprisingly smooth with a delicate long finish that's unbelievably mellow. 


Hirsch 9.75

Aged 4 years, citrus tones with a hint of spice. Maple syrup, creme caramel and has raspberry tart with cinnamon, vanilla, mint and dried citrus.

Homestead 9.75

Homestead Bourbon styles itself as a “barrel proof” bourbon and is indeed bottled at a relatively high 113.4 proof.

Jesse James 8.50

Aged in traditional oak casks for a minimum of 36 months, Jesse James Bourbon Whiskey delivers smooth, full-bourbon character.

Jim Beam 8.50

The world's #1 selling bourbon made by the same family for 7 generations, aged for a minimum of 4 years.

Jim Beam Devil's Cut 8.50

Uses a proprietary Beam process where the bourbon that is trapped deep inside the barrel is released and put back into the bourbon, aged 6 years and bottled at 90 proof.

Jim Beam Single Barrel 9.75

Less than 1% of the Jim Beam barrels are hand-selected to be bottled as Jim Beam Single Barrel, bottled at 95 proof it is a full flavored bourbon.

John J Bowman Single Barrel 12.00

Small batch from Virginia and aged for at least 7 years.

Journeyman Featherbone Bourbon 10.50

100% organic bourbon handcrafted from Three Oaks, Michigan. Sour apples hit the tongue opening up to a sweet spicy rye.

Kinnickinnic Whiskey 8.50

A blend of straight bourbon sourced from one of America’s finest distilleries, a Malt whiskey and a Rye whiskey that are produced at Great Lakes Distillery.

Knob Creek 9.75

The #1 Selling Premium Bourbon, Knob Creek is aged nine years in newly charred oak barrels to obtain sweet vanilla flavors and bottled at 100 proof—it's certainly worth the wait!

Maker's Mark 8.50

One of the finest and most iconic bourbons in the world. Maker's is a classic wheated bourbon. One every bourbon enthusiast should be familiar with.

Maker's 46 9.75

Maker's 46 is aged a bit longer inside barrels containing seared French oak staves. The staves create bolder more complex flavors.

Russells Reserve 10yr 9.75

Rich and smooth with a creamy toffee and vanilla finish.

Stranahans Whiskey 12.00

The first Colorado born whiskey, family owned and made in small batches. Full rich thickness starting with a slight vanilla coffee flavor. Ending with a spicy kick.

Wild Turkey 101 8.50

Wild Turkey 101 is a 101 proof bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons.

Woodford Reserve 9.75

Originally created by the Bourbon Legend Lincoln Henderson this bourbon is rich and rounded with plenty of spice and complex citrus notes.

Yahara Bay V Bourbon (Madison, WI) 8.50

2012 Gold Medal at the Micro-Liquor Awards, this single barrel expression is aged for 3 years.

Yahara Bay Whiskey (Madison, WI) 8.50

Made from Wisconsin grains, this is the first aged whiskey produced in Wisconsin after Prohibition. 


Bulleit Rye 9.75

An award-winning, small batch, straight rye whiskey with character of unparalleled spice and complexity. Bulleit Rye con nues to enjoy recognition as one of the highest quality ryes available.

Cody Road Rye 9.75

100% Rye Whiskey produced using Rye sourced from a single farm in Illinois. Clementine and dried Apricot infused with caramel and black pepper hits the nose.

Jim Beam Rye 8.50

The newly reformulated Rye Whiskey from Jim Beam has 51% Rye and is bottled at 90 proof.

Knob Creek Rye 9.75

The newest, spiciest member of the family, is carefully handcra ed and pa ently aged to produce the signature rich, mature flavor of our distinct family. 

Lock, Stock & Barrel 18.00

A 13 year Straight Rye whiskey made from the 100% rye.

Lot 40 10.50

Voted Canadian Whisky of the Year by the Whisky Advocate. Lot 40 is considered by many to be the quintessen al Canadian rye whisky, garnering heaps of praise and a cult-like following.

Pendleton Canadian 1910 8.50

Distilled in Canada and then aged for 12 years, made from 100% Rye.

Russel’s Reserve 6yr 10.50

Smooth and complex with hints of all-spice, pepper and almonds.

Templeton Rye 8.50

A rye whiskey that is themed on a pre-prohibition style of whiskey that was once made in Templeton, Iowa. 


George Dickel Barrel Select 10.50

Only 10 barrels are hand-selected by our Master Distiller John Lunn for this small-batch handcra ed whisky, aged between 10 and 12 years.

Gentleman Jack 9.75

The only whiskey in the world to be charcoal mellowed twice.

Jack Daniel's Tennessee Honey Whiskey 8.50

A blend of a unique honey liqueur and Jack Daniel’s. 

Jack Daniel's Old No. 7 8.50

A charcoal mellowed Tennessee Whiskey aged to a specific, distinct taste.

Jack Daniel's Single Barrel 9.75

A 94 proof whiskey is drawn from individual barrels, offering the opportunity to taste the subtle differences from barrel to barrel. 


Early Times 8.50

A Kentucky Whiskey is distilled, aged a minimum of three years and barreled in used oak barrels.

Journeyman 10yr Single Malt (New Zealand) 14.00

Only 3000 bottles produced annually, aged for 6 years in American Oak, then 4 years in New Zealand wine barrels. 

Yamazaki (Japan) 18.00

Made at the original Yamazaki Dis llery this is the most sold Japanese single malt whisky in Japan, as well as in the United States. 


Canadian Club 7.25

A giant of Canadian Whisky since 1858, it's aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavor with hints of rich oak and sweet vanilla.

Crown Royal 8.50

Created to celebrate the visit of the King of England. A blend of fifty distinct,full-bodied whiskies matured in white oak barrels and is the top selling Canadian Whiskey in the United States.

Crown Royal Regal Apple 8.50

An extraordinary addition to the Crown Royal portfolio, Crown Royal Regal Apple is a blend of our hand-selected smooth whiskies infused with natural apple flavors. 

Crown Royal Black 9.75

A bolder, darker and more robust whisky. Blended at 90 proof, it has a deeper oak background with dark, sweet, maple notes and a light vanilla flavor towards the finish.

Crown Royal Maple 8.50

The legendary taste of Crown Royal with a touch of natural maple flavor which the master blender finishes with maple-toasted oak to yield a uniquely smooth experience.

Rich & Rare 8.50

Rich taste and rare smoothness are what you’ll find in one of Canada’s oldest whisky brands.

Yukon Jack 8.50

The self-styled “Black Sheep of Canadian Liquors” is a highly potent liqueur, based on Canadian whisky blended with honey. 


Bushmill's 8.50

A blend of triple distilled single malt whiskey with a lighter Irish grain whiskey.

Bushmill's Irish Honey 8.50

A delicious fruity‚ smooth start that flushes out to a sweet honey buzz on the tongue.

Jameson 8.50

#1 sold Irish Whiskey in the world for a reason... it is a blend of whiskeys that are aged between 5 to 7 years to create the one of a kind flavor profile.

Jameson Black Barrel 9.75

The rare, sweet grain whiskey used in this expression is not found in any other Jameson Whiskey. It is triple distilled in small batch quan es on just one occasion each year
is then blended with a rich pot s ll whiskey finished in aged flame-charred black barrels. 

Kilbeggan 8.50

Grain and malt whiskeys are blended together for a smooth, sweet taste and lovely malt finish.

Red Breast 12 year 9.75

A single, unblended pure pot still whiskey aged for at least 12 years in Sherry Casks and Bourbon barrels.

Tullamore Dew 9.75

A blend of all three types of Irish whiskey that is then patiently aged to deliver a gentle flavor profile. 



Auchentoshan 12 year 11.00

Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelized toffee and the signature smooth, delicate, Auchentoshan taste.

Balvenie Doublewood 12 year 13.00

Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately propor oned layer of sherry.

Balvenie Single Barrel 12 year 10.00

Aged 12 years in first fill bourbon casks. A complex thick pallet with allspice, toffee apples, sponge cake and creamy caramel finish.

Bowmore 12 year 10.00

Sweet and delicious heather honey and gentle peat smoke with a long, mellow finish.

Cragganmore 12 year 10.00

The Speyside representative of the Classic Malts series is rich and spicy, with a very satisfying complexity and well-sherried backbone.

Dalmore 12 year 12.00

Malty caramelled aromas. A round rich entry leads to a medium to full body pallet.

Dalwhinnie 15 year 11.00

This classic Highland malt, Dalwhinnie ages slowly to develop a remarkable character. Fifteen years of gentle aging make it a smooth and subtle malt. Take your time to discover creamy vanilla, heather honey and just a hint of Highland smoke.

The Glenlivet 12 year 9.00

Matured in American oak which imports vanilla notes and gives the whisky its distinct smoothness. Helping to make it the most sold single malt scotch in the world.

Glenfiddich 12 year 9.00

A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Glenkinchie 12 year 10.00

On the nose aromatic and floral notes. On the palate it is sweet with a slight licorice aftertaste and a dry finish.

Glenmorangie 10 year 12.00

A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. Resul ng in a mature spirit that is so, mellow and creamy. 


Chivas Regal 12 year 9.75

Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist.

Chivas Regal 18 year 12.00

A uniquely rich and multi-layered blend that includes over twenty of Scotland's rarest single malt Scotch whiskies. With 85 flavour notes in every drop, each sip is a new discovery.

Dewar's 15 year 12.00

A blend of very rare vintage single malt and single grain scotch whiskies. The blend is then married in oak casks for a light, velvety finish.

Dewar's White Label 8.50

Up to 40 single malt and grain whiskies are used to create Dewar's White Label creating a round and full whisky

Haig Club 18.00

Scotland’s hidden gem, Single Grain Scotch Whisky, now comes to the fore in its own right. Haig Club is made only at Cameronbridge Distillery - the oldest grain distillery in Scotland.

Highland Park 11.00

The expression that started it all for Highland Park. First introduced in 1979, the 12 year-old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke.

Lagavullin 16 year 15.00


Rich on the palate with hints of sherry; finish is long and smooth.

Laphroaig 10 year 12.00

A bold, smoky taste, followed by a hint of seaweed and a surprising sweetness, this the foundation of all Laphroaig expressions and comes with a long finish.

The Macallan 12 year 11.00

Macallan 12 Year has hints of sweet cream and vanilla due to aging in used sherry casks from Spain.

Macallan Rare Cask Whiskey 40.00

100 % sherry cask aging. Rich and intense on the nose with a combina on of citrus zest, milk chocolate, and wood spice aromas.

Oban 14 year 14.00

A coming together of land and sea that brings a hint of peaty smoke; along with a salty maritime edge and delicious orange peel tang with a silky finish.

Speyburn 10 year 12.00

Medium-bodied with a delicate, fruity character highlighted by hints of toffee and butterscotch. For a sweet long lasting finish.

Talisker 10 year 14.00

A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.

Talisker Storm 16.00

Whisky Advocate's "Highlands/Islands Single Malt Scotch Whisky of the Year" (2013) that is sweet and spicy on the palate. With cranberries and black currants, while peat smoke is always present, plus black pepper. The finish lingers, with walnuts and fruity peat.

Tomatin 12 year 10.00

This exquisite 12 year Single Malt has a wonderfully smooth and elegant taste, producing a sweet and satisfying finish.

Tomatin 18 year 16.00

This non shill filtered whisky is packed full of flavour and has a velvety smooth mouth feel. 

Highland Harvest Organic 10.50

Highland Harvest Organic scotch whisky declares itself the world’s first organic scotch. Blended from three different malts and one grain whisky, aged 4 years.

Johnnie Walker Black 9.75

Regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. With its origins in the 1870s Old Special Highland Whisky.

Johnnie Walker Red 8.50

The world's best-selling Scotch whisky. Renowned for its bold, characterful taste – balanced to shine through even when mixed. It's a flavor the Walker family has never

compromised on.

The Black Grouse 9.75

A distinctive peaty character, which comes through in spice and dried fruit flavours with a long aromatic finish. 

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